About the book:
The book brings a fresh focus on 80 indigenous Philippine herbs and plants popularly used for home cooking, medicinal remedies, and for staying healthy. The book hopes to promote a better understanding and appreciation of indigenous Philippine herbs and how these have been used throughout the country as natural ingredients for healthy living.
Publication Date: 2017
Size: 228.6 x 228.6mm
About the contributors:
Contributing writers are Dr. Domingo Madulid, botanist and former curator of the National Museum Herbarium; Dr. Jaime Galvez Tan, former Department of Health Secretary and author of books on medicinal fruits and plants; Josefa C. Reyes, CEO and General Manager of Manila Herbal & Essential Oils Co.; and Michaela Fenix, author of different cookbooks on Philippine regional cuisine.